
Creato con AI
Begin by dicing the chicken breast into bite-sized pieces.
Peel and chop the potatoes into small cubes.
Finely chop the onion and garlic.
Slice the carrot and celery stalk into thin pieces.
In a large pot, heat a small amount of oil over medium heat.
Add the onion and garlic to the pot and sauté until the onion becomes translucent.
Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
Add the carrot and celery to the pot and stir well.
Pour in the chicken broth and bring the mixture to a boil.
Add the potatoes to the pot and reduce the heat to a simmer.
Season with salt and pepper to taste.
Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Chicken and Potato Soup.