
Creato con AI
In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the chicken drumsticks to the pot and brown them on all sides.
Add the diced potatoes and tomato paste, stirring to combine.
Pour in the milk and bring the mixture to a gentle simmer.
Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
Remove the chicken drumsticks from the pot, shred the meat, and return it to the soup.
Stir well, adjust seasoning with salt and pepper to taste, and serve hot.