Spicy Pineapple Fried Rice

Preparación

1. 1

   Cook the jasmine rice according to the package instructions and let it cool.

2. 2

   Heat the olive oil in a large pan or wok over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until fragrant.

4. 4

   Add the diced red and green bell peppers to the pan and cook until they start to soften.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.

6. 6

   Add the pineapple chunks to the pan and stir everything together.

7. 7

   Add the cooked jasmine rice to the pan and mix well with the vegetables and pineapple.

8. 8

   Pour in the soy sauce and sriracha sauce, and sprinkle the chili flakes over the mixture. Stir well to combine all the ingredients.

9. 9

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.