Made with AI
Somali Sambusa
60 min 281 kcal per serving Medium
Ingredients
4 Servings
- ground beef200 grams
- large onion1 piece
- garlic2 cloves
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- black pepperto taste
- samosa wrappers8 pieces
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the ground beef to the pan and cook until browned.
- 5
Stir in the cumin, coriander, turmeric, chili powder, salt, and black pepper. Cook for another 2-3 minutes.
- 6
Remove the mixture from heat and let it cool slightly.
- 7
Place a spoonful of the beef mixture onto each samosa wrapper.
- 8
Fold the wrappers into triangles, sealing the edges with a bit of water.
- 9
Heat oil in a deep fryer or a large pot to 350°F (175°C).
- 10
Fry the sambusas in batches until golden brown and crispy.
- 11
Remove from oil and drain on paper towels.
- 12
Serve hot with your favorite dipping sauce.
