Somali Bariis (Rice)

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the chopped tomatoes, grated carrot, and diced potato to the pot. Cook for about 5 minutes, stirring occasionally.

4. 4

   Stir in the cumin, coriander, and turmeric. Cook for another 2 minutes until the spices are fragrant.

5. 5

   Add the drained rice to the pot and stir to coat the rice with the vegetable and spice mixture.

6. 6

   Pour in 4 cups of water and add salt and black pepper to taste. Bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.

8. 8

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork and serve hot.