Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Brush the chicken with a little olive oil to prevent sticking.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

5. 5

   While the chicken is grilling, prepare the salad by combining the mixed salad greens, cherry tomatoes, cucumber, and red onion in a large bowl.

6. 6

   In a small bowl, whisk together the remaining olive oil and lemon juice to make the dressing.

7. 7

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.

8. 8

   Add the sliced chicken to the salad.

9. 9

   Drizzle the dressing over the salad and toss gently to combine.

10. 10

    Serve the grilled chicken salad immediately and enjoy!