Créé avec l’IA
Kansas-Style Polynesian Steak Bowl with Spicy Truff Reaper Drizzle
45 min 351 kcal par portion Moyen
Ingrédients
4 Portions
- sirloin steak, grilled and sliced500 g
- cooked jasmine rice2 cups
- steamed broccoli1 cup
- diced pineapple0,5 cup
- Alamo Farms soy sauce2 tbsp
- EverClear Mai Tai1 tbsp
- Truff Carolina Reaper hot sauce1 tbsp
- toasted sesame seeds1 tbsp
Instructions
- 1
Prepare the jasmine rice according to package instructions, or use pre-cooked rice. Set aside and keep warm.
- 2
Grill the sirloin steak to your desired doneness (medium-rare recommended), then let it rest for 5 minutes. Slice the steak thinly against the grain.
- 3
Steam the broccoli until just tender, about 4-5 minutes. Set aside.
- 4
In a small bowl, combine the Alamo Farms soy sauce, EverClear Mai Tai, and Truff Carolina Reaper hot sauce. Mix well to create the spicy drizzle.
- 5
To assemble the bowl, divide the cooked jasmine rice between two serving bowls.
- 6
Arrange the sliced grilled steak, steamed broccoli, and diced pineapple on top of the rice.
- 7
Drizzle the spicy Truff Reaper sauce evenly over the steak and vegetables.
- 8
Sprinkle toasted sesame seeds over each bowl for garnish.
- 9
