Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until smooth.

3. 3

   Beat in the egg and vanilla extract.

4. 4

   In another bowl, combine the flour, baking soda, baking powder, and salt.

5. 5

   Gradually blend the dry ingredients into the creamed mixture.

6. 6

   Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

7. 7

   Flatten each ball slightly with the bottom of a glass.

8. 8

   Bake for 8 to 10 minutes in the preheated oven, or until golden.

9. 9

   Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.