Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until smooth.

3. 3

   Beat in the egg until well combined.

4. 4

   Gradually blend in the flour and baking soda until the dough is well mixed.

5. 5

   Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

6. 6

   Flatten each ball slightly with the bottom of a glass.

7. 7

   Bake for 8 to 10 minutes in the preheated oven, or until golden.

8. 8

   Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.