Made with AI
Spicy Red Lentil Pasta
35 min 251 kcal per serving Medium
Ingredients
4 Servings
- red lentil pasta200 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- cayenne pepper0,5 teaspoon
- canned tomatoes400 g
- vegetable broth500 ml
- saltto taste
- pepperto taste
- fresh cilantrofor garnish
Instructions
- 1
Cook the red lentil pasta according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic, ground cumin, ground coriander, and cayenne pepper. Stir and cook for about 1 minute until fragrant.
- 4
Add the canned tomatoes and vegetable broth to the pan. Stir well and bring to a simmer.
- 5
Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, allowing it to thicken slightly.
- 6
Add the cooked red lentil pasta to the sauce and toss to combine.
- 7
Serve hot, garnished with fresh cilantro.
