Spicy Quinoa and Potato Patties

Instructions

1. 1

   Rinse the quinoa under cold water and cook it according to the package instructions. Once cooked, set it aside to cool.

2. 2

   Boil the potatoes until they are tender. Peel and mash them in a large bowl.

3. 3

   In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent.

4. 4

   Add the cooked quinoa, mashed potatoes, sautéed onions, shredded cheese, tomato ketchup, and red chili powder to the bowl. Mix everything well until all ingredients are combined.

5. 5

   Shape the mixture into small patties.

6. 6

   Heat a non-stick skillet over medium heat and lightly grease it with some butter or oil.

7. 7

   Cook the patties in batches, frying each side for about 3-4 minutes or until golden brown.

8. 8

   Serve the spicy quinoa and potato patties hot with your favorite dipping sauce.