Made with AI
Spicy Quinoa and Potato Patties
35 min 243 kcal per serving Medium
Ingredients
4 Servings
- quinoa1 cup
- potatoes2 medium
- onion1 medium
- butter2 tablespoons
- shredded cheese0,5 cup
- tomato ketchup2 tablespoons
- red chili powder1 teaspoon
Instructions
- 1
Rinse the quinoa under cold water and cook it according to the package instructions. Once cooked, set it aside to cool.
- 2
Boil the potatoes until they are tender. Peel and mash them in a large bowl.
- 3
In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
- 4
Add the cooked quinoa, mashed potatoes, sautéed onions, shredded cheese, tomato ketchup, and red chili powder to the bowl. Mix everything well until all ingredients are combined.
- 5
Shape the mixture into small patties.
- 6
Heat a non-stick skillet over medium heat and lightly grease it with some butter or oil.
- 7
Cook the patties in batches, frying each side for about 3-4 minutes or until golden brown.
- 8
Serve the spicy quinoa and potato patties hot with your favorite dipping sauce.
