Hearty Meat and Potato Stew

Instructions

1. 1

   Cut the lean beef into bite-sized cubes if not already done.

2. 2

   Peel and dice the potatoes and carrots into 2 cm pieces.

3. 3

   Chop the tomatoes, onion, and green onions. Finely chop the parsley.

4. 4

   Heat the olive oil in a large pot over medium-high heat.

5. 5

   Add the beef cubes and brown them on all sides for about 5 minutes.

6. 6

   Add the chopped onion and sauté for 2 minutes until translucent.

7. 7

   Stir in the carrots and potatoes, and cook for another 3 minutes.

8. 8

   Add the chopped tomatoes, salt, and black pepper. Mix well.

9. 9

   Pour in enough water to just cover the ingredients (about 700 ml).

10. 10

    Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the beef and vegetables are tender.

11. 11

    Stir in the green onions and parsley. Simmer uncovered for 5 more minutes.

12. 12

    Taste and adjust seasoning if needed. Serve hot and enjoy your hearty meat and potato stew!