
Made with AI
Meekana Spiced Chicken
40 min 198 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- olive oil1 tablespoon
- paprika1 teaspoon
- cumin1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
- mixed bell peppers200 g
- red onion100 g
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, salt, and pepper.
- 3
Rub the spice mixture evenly over the chicken breasts.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown.
- 6
Add the mixed bell peppers and red onion to the skillet, arranging them around the chicken.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve the Meekana Spiced Chicken with the roasted vegetables on the side.



