Meekana Spiced Chicken

Made with AI

Meekana Spiced Chicken

40 min 198 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • olive oil1 tablespoon
  • paprika1 teaspoon
  • cumin1 teaspoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • saltto taste
  • pepperto taste
  • mixed bell peppers200 g
  • red onion100 g

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, salt, and pepper.

  3. 3

    Rub the spice mixture evenly over the chicken breasts.

  4. 4

    Heat the olive oil in a large oven-safe skillet over medium-high heat.

  5. 5

    Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown.

  6. 6

    Add the mixed bell peppers and red onion to the skillet, arranging them around the chicken.

  7. 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  8. 8

    Remove from the oven and let it rest for a few minutes before serving.

  9. 9

    Serve the Meekana Spiced Chicken with the roasted vegetables on the side.

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