Maida Breadsticks

Instructions

1. 1

   In a large mixing bowl, combine 200g of maida, 1 teaspoon of salt, and 1 teaspoon of yeast.

2. 2

   Add 2 tablespoons of oil to the dry ingredients and mix well.

3. 3

   Gradually add 100ml of water to the mixture, stirring continuously until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 200°C (392°F).

7. 7

   Once the dough has risen, punch it down to release the air and roll it out into a rectangle about 1/2 inch thick.

8. 8

   Cut the dough into thin strips, about 1/2 inch wide, and place them on a baking sheet lined with parchment paper.

9. 9

   Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown and crispy.

10. 10

    Remove from the oven and let them cool on a wire rack before serving.