Spinach and Broccoli Ramen Stir-Fry

Made with AI

Spinach and Broccoli Ramen Stir-Fry

25 min 175 kcal per serving Easy

Ingredients

4 Servings
  • frozen spinach200 g
  • frozen broccoli200 g
  • ramen noodles200 g
  • garlic2 cloves
  • onion1 medium
  • bell pepper1 medium
  • soy sauce2 tablespoons
  • olive oil1 tablespoon

Instructions

  1. 1

    Cook the ramen noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the olive oil in a large pan over medium heat.

  3. 3

    Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

  4. 4

    Add the bell pepper slices to the pan and cook for another 2-3 minutes.

  5. 5

    Add the frozen spinach and broccoli to the pan. Stir-fry until they are heated through.

  6. 6

    Add the cooked ramen noodles to the pan.

  7. 7

    Pour the soy sauce over the mixture and toss everything together until well combined.

  8. 8

    Cook for an additional 2-3 minutes, allowing the flavors to meld.

  9. 9

    Serve hot and enjoy your Spinach and Broccoli Ramen Stir-Fry.

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