
Made with AI
Spinach and Broccoli Ramen Stir-Fry
25 min 175 kcal per serving Easy
Ingredients
4 Servings
- frozen spinach200 g
- frozen broccoli200 g
- ramen noodles200 g
- garlic2 cloves
- onion1 medium
- bell pepper1 medium
- soy sauce2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 4
Add the bell pepper slices to the pan and cook for another 2-3 minutes.
- 5
Add the frozen spinach and broccoli to the pan. Stir-fry until they are heated through.
- 6
Add the cooked ramen noodles to the pan.
- 7
Pour the soy sauce over the mixture and toss everything together until well combined.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 9
Serve hot and enjoy your Spinach and Broccoli Ramen Stir-Fry.



