Chicken and Potato Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Peel and cube the potatoes.

3. 3

   Finely chop the onion and garlic.

4. 4

   Slice the carrot and celery stalk into thin pieces.

5. 5

   In a large pot, heat a small amount of oil over medium heat.

6. 6

   Add the onion and garlic to the pot and sauté until the onion is translucent.

7. 7

   Add the chicken pieces to the pot and cook until they are lightly browned.

8. 8

   Add the carrot and celery to the pot and stir well.

9. 9

   Pour in the chicken broth and bring the mixture to a boil.

10. 10

    Add the potatoes to the pot and reduce the heat to a simmer.

11. 11

    Season with salt and pepper to taste.

12. 12

    Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

13. 13

    Taste and adjust seasoning if necessary.

14. 14

    Serve hot and enjoy your Chicken and Potato Soup.