Créé avec l’IA
Kunafa with Cream
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- kataifi pastry250 g
- unsalted butter150 g
- heavy cream200 ml
- sugar200 g
- water100 ml
- orange blossom water1 tablespoon
- lemon juice1 tablespoon
- almonds50 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the unsalted butter in a saucepan over low heat.
- 3
In a large bowl, separate the kataifi pastry strands and pour the melted butter over them. Mix well to ensure all strands are coated.
- 4
Grease a baking dish and spread half of the buttered kataifi pastry evenly at the bottom.
- 5
In a separate saucepan, heat the heavy cream until it just begins to simmer. Pour the cream over the kataifi layer in the baking dish.
- 6
Cover the cream layer with the remaining kataifi pastry, pressing down gently.
- 7
Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- 8
While the kunafa is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and stir in the orange blossom water.
- 9
