Badam Kulfi

Instructions

1. 1

   Pour 2 cups of milk into a saucepan and bring it to a boil over medium heat.

2. 2

   Once the milk starts boiling, reduce the heat to low and add 1/2 cup of badam milk powder.

3. 3

   Stir continuously to ensure the powder dissolves completely and there are no lumps.

4. 4

   Add 1/4 cup of sugar to the mixture and continue stirring until the sugar is fully dissolved.

5. 5

   Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Remove the saucepan from heat and let the mixture cool to room temperature.

7. 7

   Once cooled, pour the mixture into kulfi molds or small cups.

8. 8

   Cover the molds with aluminum foil and insert a popsicle stick in the center of each mold.

9. 9

   Freeze the molds for at least 6-8 hours or until the kulfi is completely set.