Créé avec l’IA
Gulab Jamun Cheesecake
120 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- cream cheese200 g
- sugar100 g
- gulab jamun200 g
- digestive biscuits100 g
- butter50 g
- cardamom powder0,5 tsp
- rose water1 tbsp
Instructions
- 1
Begin by crushing the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined.
- 2
Press the biscuit mixture into the base of a springform pan to form an even layer. Refrigerate for about 30 minutes to set.
- 3
In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- 4
Add the cardamom powder and rose water to the cream cheese mixture and mix well.
- 5
Cut the gulab jamun into small pieces and gently fold them into the cream cheese mixture.
- 6
Pour the cream cheese and gulab jamun mixture over the chilled biscuit base, spreading it evenly.
- 7
Refrigerate the cheesecake for at least 4 hours or until set.
- 8
Once set, remove the cheesecake from the pan, slice, and serve chilled.
