Creado con IA
Green Peas and Quinoa Salad
20 min 136 kcal por ración Fácil
Ingredientes
4 Raciones
- quinoa200 g
- green peas200 g
- cucumber1 medium
- red onion1 medium
- olive oil1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Rinse the quinoa under cold water to remove any bitterness.
- 2
In a medium saucepan, bring 400ml of water to a boil. Add the quinoa and a pinch of salt.
- 3
Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.
- 4
Remove the saucepan from heat and let the quinoa sit, covered, for 5 minutes. Fluff with a fork and let it cool.
- 5
While the quinoa is cooling, bring a small pot of water to a boil. Add the green peas and cook for 2-3 minutes until tender.
- 6
Drain the peas and rinse them under cold water to stop the cooking process.
- 7
Dice the cucumber and red onion into small pieces.
- 8
In a large bowl, combine the cooked quinoa, green peas, cucumber, and red onion.
- 9
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
