Creado con IA
Creamy Avocado Pasta
20 min 584 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe avocados2 pieces
- pasta400 grams
- garlic2 cloves
- lemon juice2 tablespoons
- fresh basil leaves0,25 cup
- olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- 3
Add the garlic cloves, lemon juice, fresh basil leaves, and olive oil to the blender with the avocados.
- 4
Blend the ingredients until smooth and creamy. Add salt and black pepper to taste.
- 5
In a large bowl, combine the cooked pasta with the avocado sauce. Toss until the pasta is well coated.
- 6
Serve immediately, garnished with additional basil leaves if desired.
