Creamy Avocado and Bacon Pasta

Preparación

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat and add the bacon. Cook until crispy, then remove and set aside on a paper towel-lined plate.

3. 3

   In the same skillet, add the butter and let it melt. Add the chopped onion and cook until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

5. 5

   In a blender or food processor, combine the avocado, double cream, and black pepper. Blend until smooth and creamy.

6. 6

   Add the cooked pasta to the skillet with the onions and garlic. Pour the avocado cream sauce over the pasta and toss to coat evenly.

7. 7

   Add the crispy bacon and grated cheese to the skillet and mix well.

8. 8

   Serve immediately, garnished with additional black pepper if desired.