Samosas

Preparación

1. 1

   Boil the potatoes until they are soft, peel them, and then mash them.

2. 2

   Heat 2 tablespoons of oil in a pan and add the cumin seeds. Once they start to splutter, add the finely chopped onions and green chili, and sauté until the onions turn translucent.

3. 3

   Add the green peas to the pan and cook for a few minutes until they are soft.

4. 4

   Add the mashed potatoes, garam masala, amchur, and salt to taste. Cook for another 2-3 minutes.

5. 5

   Add the chopped coriander leaves, mix well, and set the filling aside to cool.

6. 6

   For the dough, mix the flour with ajwain, a pinch of salt, and 2 tablespoons of oil. Add water gradually and knead into a firm dough. Cover the dough with a damp cloth and let it rest for about 20 minutes.

7. 7

   Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a thin oval shape, then cut it in half.

8. 8

   Take one half, make a cone shape by folding it, and seal the edges with a little water.