Matcha Green Tea Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Crush the graham crackers into fine crumbs and mix them with the melted unsalted butter.

3. 3

   Press the mixture into the bottom of a springform pan to form the crust.

4. 4

   In a large bowl, beat the cream cheese and sugar together until smooth.

5. 5

   Add the eggs one at a time, mixing well after each addition.

6. 6

   Sift the matcha powder into the cream cheese mixture and blend until fully incorporated.

7. 7

   Pour the cream cheese mixture over the prepared crust in the springform pan.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the center is set.

9. 9

   Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.

10. 10

    Serve chilled and enjoy your Matcha Green Tea Cheesecake.