Créé avec l’IA
Cream Cheese Pound Cake
90 min 1036 kcal par portion Moyen
Ingrédients
4 Portions
- cream cheese8 oz
- butter1 cup
- sugar2 cups
- flour2 cups
- baking powder1 tsp
- salt0,5 tsp
- eggs4 units
Instructions
- 1
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- 2
In a large bowl, cream together the butter and cream cheese until smooth.
- 3
Gradually add the sugar, and beat until light and fluffy.
- 4
Add the eggs one at a time, beating well with each addition.
- 5
Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- 6
Pour batter into the prepared bundt pan.
- 7
Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
