Cream Cheese Pound Cake

Instructions

1. 1

   Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.

2. 2

   In a large bowl, cream together the butter and cream cheese until smooth.

3. 3

   Gradually add the sugar, and beat until light and fluffy.

4. 4

   Add the eggs one at a time, beating well with each addition.

5. 5

   Combine the flour, baking powder, and salt; gradually add to the creamed mixture.

6. 6

   Pour batter into the prepared bundt pan.

7. 7

   Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.