Classic Pound Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large mixing bowl, combine the almond flour and sugar substitute.

3. 3

   In a separate bowl, whisk together the eggs, melted coconut oil, and butter extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

5. 5

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the pound cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.