Creato con AI
Potato and Tomato Frittata
35 min 269 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes300 g
- tomatoes200 g
- eggs6 pieces
- onion1 medium
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- cheese50 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes thinly. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.
- 3
Slice the tomatoes and onion thinly.
- 4
In a large ovenproof skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent.
- 5
Add the boiled potatoes to the skillet and cook for a few minutes until they start to brown slightly.
- 6
In a bowl, beat the eggs and season with salt and pepper.
- 7
Pour the beaten eggs over the potatoes and onions in the skillet. Arrange the tomato slices on top.
- 8
Sprinkle the cheese evenly over the top.
- 9
Cook on the stovetop for a few minutes until the edges start to set.
