Potato and Tomato Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes thinly. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.

3. 3

   Slice the tomatoes and onion thinly.

4. 4

   In a large ovenproof skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent.

5. 5

   Add the boiled potatoes to the skillet and cook for a few minutes until they start to brown slightly.

6. 6

   In a bowl, beat the eggs and season with salt and pepper.

7. 7

   Pour the beaten eggs over the potatoes and onions in the skillet. Arrange the tomato slices on top.

8. 8

   Sprinkle the cheese evenly over the top.

9. 9

   Cook on the stovetop for a few minutes until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and the top is golden brown.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.