Made with AI
Spicy Chicken Stir Fry
30 min 217 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- chili flakes1 teaspoon
- cornstarch1 tablespoon
- water1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the soy sauce, cornstarch, and water to create a marinade.
- 3
Add the chicken strips to the marinade and let it sit for 15 minutes.
- 4
Slice the red and green bell peppers and onion into thin strips.
- 5
Mince the garlic cloves.
- 6
Heat the olive oil in a large pan or wok over medium-high heat.
- 7
Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
- 8
Remove the chicken from the pan and set aside.
- 9
In the same pan, add the garlic, onion, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 10
