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Spicy Chicken Stir Fry

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Spicy Chicken Stir Fry

30 min 217 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • red bell pepper1 whole
  • green bell pepper1 whole
  • onion1 whole
  • garlic2 cloves
  • chili flakes1 teaspoon
  • cornstarch1 tablespoon
  • water1 tablespoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    In a bowl, mix the soy sauce, cornstarch, and water to create a marinade.

  3. 3

    Add the chicken strips to the marinade and let it sit for 15 minutes.

  4. 4

    While the chicken is marinating, slice the red and green bell peppers and onion into thin strips.

  5. 5

    Mince the garlic cloves.

  6. 6

    Heat the olive oil in a large pan or wok over medium-high heat.

  7. 7

    Add the marinated chicken to the pan and stir-fry until it is cooked through, about 5-7 minutes.

  8. 8

    Remove the chicken from the pan and set aside.

  9. 9

    In the same pan, add the garlic, red bell pepper, green bell pepper, and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  10. 10

    Return the chicken to the pan and add the chili flakes.

  11. 11

    Stir everything together and cook for an additional 2 minutes to combine the flavors.

  12. 12

    Serve hot and enjoy your Spicy Chicken Stir Fry.

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