Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

2. 2

   Heat 2 tbsp of oil in a large pan over medium heat. Add 1 tsp of cumin seeds and let them splutter.

3. 3

   Add 1 finely chopped onion and sauté until golden brown.

4. 4

   Add 1 tbsp of ginger-garlic paste and sauté for another 2 minutes.

5. 5

   Add 2 chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add 1 tsp of turmeric powder, 1 tsp of garam masala, and 1 tsp of red chili powder. Mix well.

7. 7

   Add 1 cup of mixed vegetables (carrots, peas, beans) and cook for 5-7 minutes until the vegetables are tender.

8. 8

   Add the soaked and drained basmati rice to the pan and mix gently.

9. 9

   Add 2 cups of water and salt to taste. Bring to a boil.

10. 10

    Reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

11. 11

    Turn off the heat and let the biryani rest for 5 minutes.

12. 12

    Fluff the rice gently with a fork and garnish with fresh coriander leaves.

13. 13

    Serve hot and enjoy your delicious Vegetable Biryani.