Creado con IA
Pani Puri
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- semolina200 g
- all-purpose flour100 g
- water1 liter
- potatoes2 medium
- chickpeas100 g
- tamarind paste1 tablespoon
- cumin powder1 teaspoon
- chili powder1 teaspoon
- black salt1 teaspoon
- mint leaves1 tablespoon
- coriander leaves1 tablespoon
Preparación
- 1
In a bowl, mix 200g semolina and 100g all-purpose flour with a pinch of salt. Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
- 2
Roll out the dough into a thin sheet and cut into small circles using a cookie cutter or a small lid.
- 3
Heat oil in a deep pan and fry the puris until they puff up and turn golden brown. Remove and drain on paper towels.
- 4
Boil the 2 medium potatoes until tender, peel, and mash them. Mix with 100g boiled chickpeas, 1 teaspoon cumin powder, 1 teaspoon chili powder, and salt to taste.
- 5
In a blender, combine 1 tablespoon tamarind paste, 1 teaspoon black salt, 1 tablespoon mint leaves, 1 tablespoon coriander leaves, and enough water to make a thin, spicy water. Adjust seasoning to taste.
- 6
To serve, make a small hole in the center of each puri, fill with the potato-chickpea mixture, and dip into the spicy water. Enjoy immediately.
