Cod and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the onion thinly.

4. 4

   In a baking dish, layer the potato slices and onion slices, seasoning each layer with salt and pepper.

5. 5

   Drizzle 1 tablespoon of olive oil over the layered potatoes and onions.

6. 6

   Place the cod fillets on top of the potato and onion layers.

7. 7

   Drizzle the remaining tablespoon of olive oil over the cod fillets.

8. 8

   Grate the cheddar cheese and sprinkle it evenly over the top of the cod fillets.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving.