Soya Sauce Chicken with Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Then, add the rice to a pot with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

2. 2

   While the rice is cooking, cut the chicken breasts into bite-sized pieces.

3. 3

   In a bowl, combine the chicken pieces with the soya sauce. Let it marinate for about 10 minutes.

4. 4

   Heat a non-stick pan over medium heat. Add the marinated chicken pieces and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice glaze from the soya sauce.

5. 5

   Chop the spring onions finely.

6. 6

   Once the chicken is cooked, remove it from the heat and sprinkle the chopped spring onions over the top.

7. 7

   Serve the soya sauce chicken over the cooked rice. Enjoy your meal!