Chicken Fried Rice with Soy Sauce

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced chicken breast and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender.

5. 5

   Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked white rice and the cooked chicken back into the skillet. Pour the soy sauce over the mixture.

7. 7

   Stir everything together and cook for an additional 2-3 minutes, ensuring the rice is heated through and well combined with the other ingredients.

8. 8

   Serve hot and enjoy your Chicken Fried Rice with Soy Sauce.