Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Dice the 4 medium tomatoes into small pieces.

3. 3

   Mince the 2 cloves of garlic.

4. 4

   Chop the 1 medium onion finely.

5. 5

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

6. 6

   Add the minced garlic and chopped onion to the skillet and sauté until fragrant and translucent, about 2-3 minutes.

7. 7

   Add the diced tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.

8. 8

   Pour the beaten eggs into the skillet and stir gently to combine with the tomatoes, garlic, and onion.

9. 9

   Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

10. 10

    Continue to cook, stirring occasionally, until the eggs are fully cooked and scrambled, about 3-5 minutes.

11. 11

    Remove from heat and serve hot.