Classic Mie Ayam

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, and sauté until fragrant.

4. 4

   Add the chicken strips to the pan and cook until they are no longer pink.

5. 5

   Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to coat the chicken.

6. 6

   Add the bok choy and cook until it is wilted.

7. 7

   Add the cooked noodles to the pan and toss everything together until well combined.

8. 8

   Garnish with chopped spring onions before serving.