Creato con AI
Classic Mie Ayam
45 min 591 kcal a porzione Medio
Ingredienti
4 Porzioni
- egg noodles400 g
- chicken breast300 g
- soy sauce2 tablespoons
- oyster sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- bok choy100 g
- spring onions2 pieces
- vegetable oil1 tablespoon
Istruzioni
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, and sauté until fragrant.
- 4
Add the chicken strips to the pan and cook until they are no longer pink.
- 5
Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to coat the chicken.
- 6
Add the bok choy and cook until it is wilted.
- 7
Add the cooked noodles to the pan and toss everything together until well combined.
- 8
Garnish with chopped spring onions before serving.
