1Made with AI
Chana Masala
35 min 168 kcal per serving Medium
Ingredients
4 Servings
- chickpeas, cooked2 cups
- tomatoes, chopped2 pieces
- onion, chopped1 piece
- ginger-garlic paste1 teaspoon
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
- coriander powder1/2 teaspoon
- red chili powder1/2 teaspoon
- Saltto taste
- Fresh coriander leaves for garnishas needed
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- 7
Add the cooked chickpeas and mix to coat them with the spice mixture.
- 8
Pour in a little water if the mixture is too dry and let it simmer for 10-15 minutes.
- 9
Stir in the garam masala and cook for another 2-3 minutes.
- 10
Garnish with fresh coriander leaves and serve hot.
