Potato, Onion & Egg Breakfast Sandwich

Instructions

1. 1

   Peel and thinly slice the potatoes and onion.

2. 2

   Heat the olive oil in a large non-stick skillet over medium heat.

3. 3

   Add the sliced potatoes and onion to the skillet. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are tender and lightly golden.

4. 4

   Season the potatoes and onion with black pepper and paprika. Stir well to combine.

5. 5

   In a bowl, beat the eggs lightly. Pour the eggs evenly over the potato and onion mixture in the skillet.

6. 6

   Cook for 3-4 minutes, gently stirring, until the eggs are just set and cooked through.

7. 7

   Toast the whole wheat bread slices.

8. 8

   Divide the potato, onion, and egg mixture into 4 portions. Place each portion between two slices of toasted bread to form sandwiches.

9. 9

   Serve warm and enjoy your Potato, Onion & Egg Breakfast Sandwich!