Strawberry Chickpea Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large mixing bowl, mash the cooked chickpeas until smooth.

3. 3

   Add the chopped strawberries to the mashed chickpeas and mix well.

4. 4

   In a separate bowl, combine the sorghum flour, quinoa flour, coconut flakes, and baking powder.

5. 5

   Gradually add the dry ingredients to the chickpea and strawberry mixture, stirring until well combined.

6. 6

   Stir in the natural sweetener, soy milk, and vanilla extract until the batter is smooth.

7. 7

   Pour the batter into the prepared loaf pan, spreading it evenly.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.