
Creato con AI
In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, and garlic powder to create a marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Pour the marinade over the chicken, ensuring each piece is well coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place it on the grill.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled lemon pepper chicken with your choice of sides.