1In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, and dried thyme.
Season the chicken breasts with salt and pepper to taste.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated.
Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place it on the grill.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled lemon herb chicken with your choice of sides.