Creado con IA
Grilled Lemon Pepper Chicken
30 min 193 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast24 oz
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, and garlic powder to create a marinade.
- 2
Place the chicken breasts in a shallow dish or a resealable plastic bag.
- 3
Pour the marinade over the chicken, ensuring each piece is well coated.
- 4
Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 5
Preheat your grill to medium-high heat.
- 6
Remove the chicken from the marinade and place it on the grill.
- 7
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the grilled lemon pepper chicken with your choice of sides.
