Garlic and Tomato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium bowl, whisk the 4 large eggs until well combined.

3. 3

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the 1/4 cup diced onions and 2 cloves minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.

5. 5

   Add the 1 cup diced tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.

6. 6

   Pour the whisked eggs into the skillet, making sure they are evenly distributed.

7. 7

   Sprinkle the 1/2 cup crumbled feta cheese evenly over the egg mixture.

8. 8

   Cook on the stovetop for about 2-3 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.