Spicy Potato and Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel and set aside.

2. 2

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, then drain and set aside.

3. 3

   Heat the ghee in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Mince the garlic cloves and add them to the pan. Sauté for another minute until fragrant.

5. 5

   Add the boiled potatoes to the pan and stir well to coat them with the onion and garlic mixture.

6. 6

   Sprinkle the Maggie masala, salt, and chilli flakes over the potatoes. Stir to combine all the ingredients evenly.

7. 7

   Cut the boiled eggs in half and gently place them in the pan, yolk side up.

8. 8

   Cover the pan and let the curry simmer for about 5 minutes, allowing the flavors to meld together.

9. 9

   Serve the spicy potato and egg curry hot with rice or bread.