Texas Style Beef Brisket Salad

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Rub the beef brisket with olive oil and smoked paprika.

3. 3

   Place the brisket in a roasting pan and cover it with foil.

4. 4

   Roast the brisket in the oven for about 3-4 hours, or until it is tender and easily shredded.

5. 5

   Once cooked, let the brisket rest for 15 minutes before slicing it thinly.

6. 6

   In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion.

7. 7

   Add the sliced brisket on top of the salad.

8. 8

   Drizzle the ranch dressing over the salad.

9. 9

   Toss the salad gently to combine all ingredients.

10. 10