Italian Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 8 large eggs until well combined. Season with salt and pepper to taste.

3. 3

   Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add 1 cup of diced onions and 1 cup of diced bell peppers to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

5. 5

   Add 1 cup of halved cherry tomatoes to the skillet and cook for an additional 2 minutes.

6. 6

   Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.

7. 7

   Sprinkle 1/2 cup of grated Parmesan cheese over the top of the egg mixture.

8. 8

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.