Made with AI
Italian Frittata
30 min 261 kcal per serving Easy
Ingredients
4 Servings
- large eggs8 pieces
- diced bell peppers1 cup
- diced onions1 cup
- cherry tomatoes, halved1 cup
- grated Parmesan cheese0,5 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, whisk together the 8 large eggs until well combined. Season with salt and pepper to taste.
- 3
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- 4
Add 1 cup of diced onions and 1 cup of diced bell peppers to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.
- 5
Add 1 cup of halved cherry tomatoes to the skillet and cook for an additional 2 minutes.
- 6
Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.
- 7
Sprinkle 1/2 cup of grated Parmesan cheese over the top of the egg mixture.
- 8
Cook on the stovetop for about 5 minutes, or until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown.
