1Instructions
- 1
In a large bowl, combine the soy sauce, sugar, sesame oil, and minced garlic.
- 2
Add the thinly sliced beef sirloin to the bowl and mix well to ensure the beef is evenly coated with the marinade.
- 3
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Heat a large skillet or grill pan over medium-high heat.
- 5
Add the marinated beef to the skillet and cook for 2-3 minutes on each side, or until the beef is cooked through and slightly caramelized.
- 6
Remove the beef from the skillet and transfer to a serving plate.
- 7
Garnish with chopped green onions and sesame seeds.
- 8
Serve hot with steamed rice or lettuce wraps.
